The seeds also possess cholesterol-lowering properties. They contain nourishing oil, rich in antioxidants that have the ability to lower high cholesterol levels.
In addition, the seeds are one of the best sources of soluble fiber, which is good for overall heart health.
A 2008 study published in Current Atherosclerosis Reports highlights the positive effects of soluble dietary fiber on LDL cholesterol and the risk of coronary heart disease and other cardiovascular diseases.
A 2013 study published in Current Pharmaceutical Design notes that avocado seeds are a good source of bioactive phytochemicals that may help lower high cholesterol and high blood pressure as well as boost your immunity.
3. Fights Cancer
Avocado seeds also possess cancer-fighting properties. They contain flavonols, a class of flavonoids that include compounds like quercetin, kaempferol and myricetin, which work as powerful antioxidants to help prevent and reduce tumor growths.
Plus, the healthy fat in avocado seeds can wipe out leukemia stem cells, while leaving healthy cells unharmed. In a 2013 study published in Pharmaceutical Biology, researchers found that extract from avocado fruit and seeds caused leukemia cells to self-destruct.
A 2015 study published in Cancer Research notes that avocatin B, a lipid derived from avocado fruit, is a novel compound with cytotoxic activity in acute myeloid leukemia (AML). It helps reduce primary AML cell viability without any effect on normal peripheral blood stem cells.
4. Supports Weight Loss
The antioxidant-rich seeds help burn fat to aid weight loss. Their soluble fiber content lowers your appetite and provides you a feeling of fullness for several hours. This prevents you from eating calorie-rich snacks.
In addition, the pit contains calcium, magnesium and potassium that support overall health, fitness recovery and weight loss.
For weight loss, make a smoothie with ½ of an avocado seed (ground), 1 green apple, the juice of 1 lemon, ½ of a banana, ½ cup of spinach and 1 tablespoon of ginger.
5. Reduces Inflammation
The antioxidants like catechins and procyanidins in avocado seeds help reduce pain, swelling, and stiffness due to inflammation. Apart from having good antioxidant properties, the seeds are also rich in anti-inflammatory properties.
Thus, the seeds are beneficial for reducing inflammatory diseases within the body, which include acne, asthma, sinusitis, atherosclerosis, celiac disease, hay fever, inflammatory bowel disease, ulcerative colitis, Crohn’s disease, rheumatoid arthritis, interstitial cystitis, and even cancer.
Eat about 1 to 2 tablespoons of avocado seed powder daily. You can even use the avocado seed oil to massage aching joints or muscles to reduce pain and soreness.
6. Lowers High Blood Pressure
People suffering from high blood pressure, or hypertension, should never throw away the pit after eating an avocado. Avocado seeds are very high in potassium, which is a good vasodilator. This nutrient helps relax the tension of blood vessels and arteries, thus lowering high blood pressure.
Potassium also lessens the effect of sodium, which in turn regulates blood pressure. A 2005 study published in Hypertension notes that increased intake of potassium-rich foods has the same lowering effect on blood pressure as potassium chloride.
When your blood pressure is at an optimum level, it indirectly reduces your risk of heart disease and strokes.