Top 10 Herbs and Spices for Your Heart
The heart is a muscular organ, about the size of a fist. It pumps blood through a network of arteries and veins called the cardiovascular system to the rest of the body. This blood provides the body with oxygen and nutrients, and helps in the removal of metabolic wastes.
Heart disease is the leading cause of death for both men and women. In fact, according to the Centers for Disease Control and Prevention (CDC), more than 611,105 people die each year of heart disease.
Heart disease refers to problems that affect the structure and functioning of the heart as well as blood vessels.
Some common types of heart conditions include coronary artery disease, ischemic heart disease, irregular heart rhythm, atherosclerosis, angina, myocardial infarction (commonly known as a heart attack), hypertensive heart disease, congenital heart disease, and peripheral artery disease.
The risk of developing heart problems increases with factors like excessive smoking, a sedentary lifestyle, aging, a family history of heart disease, high blood pressure, high cholesterol, diabetes, obesity and excessive alcohol or caffeine intake.
Some common symptoms that may signal heart trouble include persistent coughing, chest discomfort, anxiety, fatigue, rapid or irregular pulse and shortness of breath.
As the heart functions 24×7, it is important to keep it healthy. Improved heart functioning depends highly on the quality of blood and blood flow.
A healthy, balanced diet and a healthy exercise regime can help you reach your goal. You can also incorporate certain herbs and spices into your diet to improve your heart health.
Here are the top 10 herbs and spices for your heart.
Garlic is highly beneficial for heart health due to its anti-inflammatory, antithrombotic and antiplatelet properties.
A 2006 review study published in the American Society for Nutrition journal showed a strong correlation between garlic consumption and heart benefits.
Garlic is effective in treating raised serum total cholesterol, raised bad (low-density lipoprotein or LDL) cholesterol, increased platelet aggregation and hypertension, thus reducing the risk of heart disease.